#chefjosera #cheesecakechocolate #cheesecake #christmasrecipe

If you are a fan of Cheesecake and Chocolate, then you must make and try this recipe. It is the most irresistible cheesecake you have ever tasted and it is perfect for dessert or for a special occasion.

This Cheese Cake is made with a chocolate crust and layers of rich cream cheese and chocolate cheesecake. It's impossible to resist and you won't be able to stop eating it! If you're looking for the best Cheese Cake on the web, then you must try this recipe!

Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

For the base
15 pcs Oreo cookies
60g melted butter
12g of sugarFor the filling
210g Callebaut 811 chocolate
600g cream cheese
200g of sugar
100g of Greek yogurt
250g whipping cream
12g vanilla
6g of cocoa
100g allpurpose flour
4 eggs

For decoration
300g whipped ganache (see recipe on the channel)
100g of whipping cream

Cheese Cake
Cheesecake
Cheese pie
Chocolate
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo

Chapters:
00:00 Introduction
00:11 Greeting
00:46 Recipe
00:57 Making the base
01:56 Mold lining
03:51 Base assembly
04:27 Cheesecake mix
08:56 Mixing assembly
09:51 Explanation of the bainmarie
10:47 Unmolding
11:45 Preparation of the ganache
13:43 Decoration
15:00 Wrapup and farewell





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