It's time to cure a ham. Jay Caskey and Tim take you through the steps on how to prepare and cure the ham in Step 1 and follow up 10 months later with Step 2. Everything you need to know about curing hams! We also visit with the Moron Brothers and answer some of your questions on Mail Call.

Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen All Week Long
KET Wednesdays 12:30 AM
KET2 Saturday 4:30 PM
KET KY Saturday 9:30 AM, Sunday 6:00 PM, Thursdays 9:00 PM

Get more Tim Farmer's Country Kitchen:
Follow:   / timfarmerky  
Like:   / timfarmerscountrykitchen  
Pin:   / timfarmerky  
Website: http://www.TimFarmersCountryKitchen.com