Super easy, tender curry goat great with rice & peas, plain rice with a side of steamed cabbage.

INGREDIENTS:
* 1kg Goat Meat
* 34 Tbsp White Wine Vinegar (To clean goat meat)
* 1 Tbsp Badia Complete Seasoning
* 1 Tbsp Adobo Seasoning
* 1 Tsp Everyday Seasoning
* 1/2 Tsp Black Pepper
* 1 Tbsp Smoked Paprika
* 1/2 Tsp Aromat Seasoning
* 34 Garlic (Chopped)
*1/2 Medium Onion Chopped
*1/2 Diced Red & Green Bell Pepper
* 1 Scotch Bonnet (Chopped or leave whole)
*2 Spring Onions
*Thyme
*2 Tsp Betapac Curry Powder
* 2 Tsp Badia Curry Powder
*1 Tbsp Vegetable Oil
*1 Litre Of Hot water
* Add a little bit of pimento seeds
* 2 Small Potatoes (Diced)

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Music:Dear Autumn
Musician: iksonmusic