This eggfree custard is ideal for those who are intolerant, for those who don't eat eggs, and for those who want a lighter cream.
It is prepared in no time, with just a few ingredients, and has nothing to envy to the classic version.
I leave you below the list of ingredients.
Until next time
Helloo

INGREDIENTS:
500 ml of animal or vegetable milk (for me with almonds)
90 g of cane or granulated sugar
50 g of corn starch
zest of an untreated lemon
pinch of turmeric
1 teaspoon of vanilla essence or half a sachet of vanillin (optional)