In this cake decorating tutorial I show you how to make an adorable French Bulldog rolling over for a tummy tickle! This was from a Facebook Live recorded just before Christmas as you can probably tell :) You can find the full version over on my Facebook page, see links below!

Tools and products used in this video

12’’ Red Cake Drum https://bit.ly/coloureddrums
Renshaw White Marshmallow Fondant (expect to use 1.5kg) https://bit.ly/extramarshmallow
Laying Creature Creator https://bit.ly/layingcreaturemould
Renshaw Black https://bit.ly/black250g
Renshaw Red https://bit.ly/redrenshaw
Renshaw Pink https://bit.ly/Renshawpink
Renshaw Dark Brown – https://bit.ly/darkbrown250g
Snowflake Plunger Cutters https://bit.ly/snowflakeplunger or https://bit.ly/mini_snowflake
Pink Dusts – https://bit.ly/pinkdusts
Dusting Brushes – https://bit.ly/Brushmermaid
Rolling Pin – https://bit.ly/rollingpinPME
Buttercream https://bit.ly/scicingsugar
Palette Knife https://bit.ly/9paletteknife
Flexi Smoothers https://bit.ly/flexi_smoothers
Fractal Black https://bit.ly/fractalblackdust
Knife https://bit.ly/kuhnrikonknives
Dresden https://bit.ly/PMEdresden
Balling Tool https://bit.ly/metalballing

Optional:

Lettering (Any style can be used) – https://bit.ly/sweet_stamp
Silvia Mancini Brushes Set of 3 https://bit.ly/SMsetof3
Texture Mats https://bit.ly/knittingkatysue
Dipping Solution https://bit.ly/DippingSolution
Fractal Cherry Red https://bit.ly/cherryreddust
Fractal Ivy Green https://bit.ly/ivygreendust


To see more of my cakes and creations please visit my pages below
Facebook   / zoesfancycakes  
Twitter   / zoesfancycakes  
Instagram   / zoesfancycakes  
Website http://www.zoesfancycakes.co.uk/