Hi guys!

Since many of you requested a full recipe for my pattern Swiss rolls. Here’s the full recipe with tips, so you guys can recreate them yourselves!

The great thing about this recipe is that you can choose which pattern and colours to work with. You don’t have to follow the cats pattern I use in this video, but you can choose whatever pattern you’d like. Just use the exact measurements in this video and add your own twist to it!

Love, Amy

Ingredients:
Pattern
15 gram egg whites
15 gram powdered sugar
15 gram softened butter
15 gram all purpose flour

Cake
5 eggs (separate yolks and egg whites)
60 gram vegetable oil
70 gram milk
90 gram all purpose flour
1 teaspoon vanilla extract
65 gram caster sugar

Bake at 160c for 25 minutes
Tray size: 30cmx33cm


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