Use code MADEWITHLAU130 to get $130 off plus free shipping on your first Green Chef box at https://bit.ly/3IJuPDa

Watch Daddy Lau teach us how to make century egg & pork congee. I can personally vouch that my dad's recipe is super quick and still delicious!



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HRm782



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/centu...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

Chasing a Plate Thomas & Sheena:    • ULTIMATE Hong Kong STREET FOOD tour i...  
Chinese Cooking Demystified:    • Three ways to enjoy Century Eggs  
Countryside Life TV:    • Market show, Have you ever used centu...  
gobetweenfilms:    • Growing Rice  Jiuxiancun, China  
HappyCat.黑皮猫:    • Indulge in this thick & smooth Canton...  
Home Grön Homestead:    • All Things Duck Eggs: Basics and Details  
Max McFarlin:    • DELICIOUS congee at Fa Yuen cooked fo...  
Thai Girl in the Kitchen:    • Thai Spicy Basil Stir Fry + Century E...  
The Late Late Show with James Corden:    • Spill Your Guts or Fill Your Guts w/ ...  
YK kitchen • 歪茄:    • [ 三色蛋上湯莧菜 ]  風味獨特的皮蛋鹹蛋和鮮雞蛋一起煮的莧菜非常美...  
刁一拾Diao Yishi:    • How to make/eat Century Eggs | 用最傳統的方...  
Made With Lau (Chicken Congee Recipe):    •   The Perfect Congee (鷄粥) | Preservi...  



⏲ CHAPTERS ⏲

00:00 Prepare rice
01:19 Prepare dried scallops
01:51 Start congee
03:00 On congee
03:57 Mince & wash pork
06:32 Marinate pork
07:46 Prepare garnishes
08:07 Prepare century egg
08:19 On century eggs
09:15 Continue congee
10:36 Add pork
12:04 Add century egg
12:22 Transfer congee to bowl & garnish
12:39 Meal time!



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15