Don’t get intimidated by making seafood! My dad will show you just how easy it is to make the classic Chinese style ginger & scallion crab at home.

WRITTEN RECIPE + INGREDIENTS
Visit our blog for stepbystep instructions:
https://madewithlau.com/recipes/ginge...

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⏲ CHAPTERS ⏲
00:00 Prepare crab
01:00 Choosing crab
01:33 Prepare aromatics
02:52 Create sauce
03:19 Cut crab
07:32 Cut shell
08:14 Coat crab
08:44 On crab as a Chinese delicacy
09:14 Stirfry coated crab pieces
11:01 Stirfry everything

LINKS MENTIONED
Rockstar Eater:    • Eating at the BIGGEST SEAFOOD MARKET ...  
szc1212:    • How to Clean / Cook Live Blue Crab  
Settime 2588:    • Great Cutting Skills. Sashimi, Giant ...  
一条Yit:    • 20年前他花100萬買下70間房的明代大院現在價值上億  
South China Morning Post:    • Why hairy crab is all the craze in China  
Made With Lau (Lobster Yee Mein recipe):    •   Dad's TASTY Lobster Yee Mein (龍蝦伊麵)!  

OTHER CREDITS
Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15

OUR FAMILY
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