The days are still hot, but when I find pumpkins, pears, and chestnuts, I know that autumn is just around the corner.
The season when there are more and more delicious vegetables and fruits, eating and cooking become more enjoyable than usual.

As usual, this is a video of an ordinary day in the life of a housewife who loves the kitchen, but please take your time and enjoy it.
Have a wonderful week :)


Time Stamps
00:00 Introduction
00:19 Breakfast: pumpkin with soy milk potage soup and sake pickles
04:04 Window cleaning
06:48 Outing: Ichiran Ramen, Shibuya
08:06 Dinner: Hojicha chestnut rice, shiitake mushroom stuffed with meat, simmered pumpkin

Recipes
Potage soup of pumpkin with soy milk
1/2 mini pumpkin
1/2 onion
20g butter
200ml water
1 consomme
1 teaspoon sugar
1/2 teaspoon soy sauce
300ml soy milk

Reference recipe: https://cookpad.com/jp/recipes/20134089

●Sake pickles
1/2 daikon radish
1 cucumber
1 carrot
200cc sake
150 to 200 g sugar
20 g salt
1 hawk's claw
Reference recipe: https://sakenoshizuku.com/saketsukemono

Hojicha rice with chestnuts
2 cups rice
25 g cereals
120 g chestnuts
450 ml hojicha tea
2 tablespoons sake
2/3 teaspoon salt
Reference recipe: https://www.tigercorporation.com/ja/...

Shiitake mushroom stuffed with meat
6 shiitake mushrooms
150 g ground pork
1 small ginger tube
Salt and pepper
A dash of katakuriko (potato starch)
2 tablespoons each of sugar, sake, mirin and soy sauce

Pumpkin simmered in tea
1/2 mini pumpkin
Green tea (enough to cover the pumpkin)
1/2 to 2/3 teaspoon salt
Reference recipe: https://cookpad.com/jp/recipes/18732292


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