Today let's make Dal Makhani and Jeera Rice Combo Recipe at home, the way we order in the Swiggy Zomato Apps :)

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Quick & Tasty Recipe for Daal Makhni Jira Rice in Roadside Dhaba Style :)

Dal makhani ingredients:

Black dal/kali urad 1 cup
Rajma 2 tbsp
Tomato puree 3
Salt to taste
Black cardamom 2
Kashmiri red chilli powder 2 tsp
Butter 50 gm
For tadka
Ghee 1 tbsp
Butter 40 gm
Hing/ Asafoetida ¼ tsp
Jeera 1 tsp
Kashmiri red chilli powder 1 tbsp
Ginger garlic paste 1 tbsp
Kasuri methi 1 tsp
Fresh cream
Coriander

Jeera Rice Ingredients:

Rice 1 cup
Ghee 2 tbsp
Jeera 1 tbsp
Coriander for garnish


Kitchen Products I use:
Measuring Cup & Spoon Set https://amzn.to/2KZBVpq
Kitchen Weight Scale https://amzn.to/2ug3G65
Instant Yeast https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast https://amzn.to/2KZSkdn (small pack)
Pizza Screen https://amzn.to/2m4zpn6 (3 pack 6,7,8 inches)
Parchment Paper much better than butter paper, and it is reusable https://amzn.to/2MZFGvC
Good NonStick Pan https://amzn.to/2zl0hsa
Whipping Cream https://amzn.to/2ugPB8m
Oven For Baking https://amzn.to/2udP3A5 (28liter is good enough)
Microwave https://amzn.to/2ubhHmn (not good)

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