This duck prosciutto has a clean, bright taste with floral notes. It's rich without feeling too heavy. This easy to follow recipe is a great diy project for newcomers to charcuterie making as well for experienced and seasoned salumists.
Duck Prosciutto Recipe:
Duck Breast
2.5% salt
0.25% cure #1
0.25% juniper berries
sprig of fresh rosemary
note: percentages are relative to the weight of the duck breast
optional coating:
dried rosemary
marjoram
thyme
juniper berries
note: feel free to use any dried herbs or spices that you like with duck or omit the coating altogether