Join Mike Robinson in this episode as he presents a tour of his wild venison business: https://deerbox.co.uk/ Learn how wild venison can be properly managed in the UK by people like the team at deerbox. At deerbox see the variety of species in the clean room: sika, roe, fallow, muntjac and more. Then head back to Mike's kitchen and learn how to make an incredibly delicious and wholesome toad in the hole from venison sausages, home milled flour and more...