The recipe for the most delicate shish kebab. How to cook tender and juicy beef or lamb shish kebab?
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Today I want to share a recipe for a kebab, which is actually difficult to spoil.)) Even the leanest beef in this marinade becomes tender and juicy. Also, according to this recipe, you can marinate lamb or pork. In addition to the fact that this marinade allows you to achieve incredible tenderness, the kebab also turns out to be very juicy. This marinade has one more advantage. The main component of this marinade is a natural antiseptic. Which will completely remove all the negative from the meat, if you suddenly doubt its quality.

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Meat 2.5 kg
Onion 0.7 kg
Thyme 2 tsp
Red hot pepper 1 tsp
Ch. Pepper 1 tsp.
Allspice peas 5 pcs
Bay leaf 1 piece
Mushrooms 0.75 kg
Cherry tomatoes 0.3kg
Butter 0.2 kg
Vegetable oil 100 ml
Salt to taste
Ch. Pepper to taste
Hopssuneli 1 tsp

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#SHISHKEBAB # RECIPE # MARINADE