Learn in this recipe how to make pé de moleque very easy and with a very special ingredient, to be honest, there are two recipes for pé de moleque made in two different ways, this recipe for pé de moleque mineiro is a great option to make and sell or as in my case, make and eat, this peanut candy is made with 2 crystallization processes that I'm sure will surprise you

INGREDIENTS:

360ml OF WATER
250g SUGAR (TO MELT)
250g SUGAR (TO CRYSTALLIZE)
150g dulce de leche (3 VERY FULL SCOOPS)
500g PEANUTS, TOASTED AND WITHOUT SKIN

0:58 HOW TO MAKE FOOTBALL
1:10 HOW TO MAKE PÉ DE MOLEQUE WITHOUT RAPADURA AND WITHOUT CONDENSED MILK
1:50 HOW TO MAKE THE PERFECT SUGAR FLUSH
3:18 HOW TO CRYSTALLIZE CANDY
3:42 SWEET MILK CARAMEL
6:43 HOW TO KNOW THE STITCH FOR FOOT MOLEQUE
7:23 HOW TO DRINK YOUR BOY'S FOOT
8:24 HOW TO MAKE FOOTBALL A DIFFERENT WAY

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