Ingredients:

3 tomatoes
2 green bell peppers
1 hot pepper (optional, adjust based on spice preference)
5 eggs
1 large onion
150g butter (you can use olive oil or sunflower oil if you prefer)
Cilantro, dill, and basil for garnish
Salt and black pepper to taste
Preparation:

Chop or grate the tomatoes. Finely chop the bell peppers and onion.
Heat the butter (or oil) in a pan over medium heat. Add the onions and bell peppers, and sauté until the onions become translucent and the peppers slightly soften.
Add the tomatoes to the pan, and season with salt and black pepper.
Add the cilantro, dill, and basil to the mixture without allowing the tomatoes to release too much liquid.
Finally, crack the eggs into the pan.
Cover the pan and cook until the eggs reach your desired level of doneness.
Enjoy this delicious and easy Menemen for a delightful breakfast experience!