Soft tart with custard and apples! The best and simplest dessert in the world!
With this recipe you will be able to make a truly unique grandmother's tart, the particularity is the softness of the shortcrust pastry, the fragrant taste of the cream and the soft and delicious apples.
A truly perfect cake for any occasion.
Another very interesting element is certainly the use of whole eggs both in the pastry and in the cream, in this way there will be no waste!
If you try my recipe let me know, I'd love to!
You can write me here in the comments or send me the photo of your cake on my instagram page!

Recipe:
shortcrust pastry:
300 g flour 100 g sugar 150 g butter a pinch of salt 1 teaspoon baking powder vanillin 1 egg
Custard :
300 g whole milk 2 whole eggs 140 g sugar vanillin lemon zest 30 g corn starch
3 apples
2 spoons of apricot jam
cooking: 180 degrees for 40 minutes in a static and preheated oven

EN Recipes:
shortcrust pastry:
300 g flour 100 g sugar 150 g butter a pinch of salt 1 teaspoon baking powder vanillin 1 egg
Custard :
300 g whole milk 2 whole eggs 140 g sugar vanillin lemon zest 30 g corn starch
3 apples
2 spoons of apricot jam
cooking: 180 degrees for 40 minutes in a static and preheated oven

FR Recipes:
pâte brisee :
300 g of flour 100 g of sugar 150 g of beurre a pincée de sel 1 cuillère à café de levure chimique vanilline 1 oeuf
Cream :
300 g of whole milk 2 œufs whole 140 g of sugar vanillin citron zest 30 g of corn fécule
3 pm
2 cuillères de confiture d'abricot

SP Recipe:
masa quebrada:
300 g of harina 100 g of azúcar 150 g of mantequilla a pinch of salt 1 cucharadita of hornear powder vainillina 1 huevo
Natilla :
300 g of leche entera 2 huevos enteros 140 g of azúcar vainillina ralladura de limón 30 g of maicena
3 manzanas
2 cucharadas de mermelada de albaricoque
cooking: 180 degrees for 40 minutes in an ecstatic and preheated oven
cuisson : 180 degrees pendant 40 minutes in a four statique and préchauffé

DE Rezept:
Murbeteig:
300 g Mehl – ​​​​100 g Zucker – 150 g Butter – eine Prize Salz – 1 Teelöffel Backpulver – Vanillin – 1 Ei
puddings :
300 g Vollmilch 2 ganze Eier 140 g Zucker Vanillin Zitronenschale 30 g Maisstärke
3 Äpfel
2 Löffel Aprikosenmarmelade
Garen: 40 Minuten bei 180 Grad in einem statischen und vorgeheizten Ofen

PO Przepis:
ciasto kruche:
300 g mąki 100 g cukru 150 g masła szczypta soli 1 łyżeczka proszku do pieczenia wanilina 1 jajko
Krem :
300 g pełnego mleka 2 całe jajka 140 g cukru wanilina skórka z cytryny 30 g skrobi kukurydzianej
3 jabłka
2 łyżki dżemu morelowego
pieczenie: 180 stopni przez 40 minutes w statycznym i nagrzanym piekarniku

TU Yemek fares:
kısa hamur isi:
300 gr un 100 gr şeker 150 gr tereyağı 1 tutam tuz 1 çay kaşığı kabartma tozu vanilin 1 yumurta
Muhallebi :
300 gr tam yağlı süt 2 bütün yumurta 140 gr şeker vanilin limon kabuğu rendesi 30 gr mısır nişastası
3 helmet
2 kaşık kayısı reçeli
pişirme: 180 derecede statik ve önceden ısıtılmış fırında 40 dakika

POR Receives:
quebrada mass:
300 g of farinha 100 g of açúcar 150 g of manteiga a pitada de sal 1 colher de chá de fermento em pó vanilin 1 egg
Quindim :
300 g of wholemeal milk 2 whole eggs 140 g of water vanilin raspas de limão 30 g of starch
3 macas
2 damask gelléia colheres
cooking: 180 graus for 40 minutes in an ecstatic and prewatered oven

#tart #cake #apples