Delicious very fast cake "LATTE" ! Gentle and light, without gelatin! Simple and very tasty!
Ingredients for the cake 42x32 cm:
10 Eggs (medium size)
a pinch of salt
16 g vanilla sugar or one tbsp vanilla extract
220 g of sugar
100 g vegetable oil (odorless)
100 ml milk (room temperature)
190 g flour
5 g baking powder

40 g of cocoa
70 ml of very hot water

bake the cake in a preheated oven at 170 degrees Celsius (340 ° F) in the topbottom mode without convection for about 20 minutes.

INGREDIENTS for the cream:
300 ml cold whipping cream (at least 33% fat content)
8 g vanilla sugar
50 g of powdered sugar
300 g of cold cream cheese
2 teaspoons instant coffee
1 teaspoon of very hot water

Chocolate sprinkles for decoration (optional)

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   • ЛУЧШИЙ РЕЦЕПТ! Яблочный ЗЕФИР на ЖЕЛА...  

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#lattecake
#coffeecake
#chocolatecake
#cakes&cooking




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