Welcome to Iky Cooking! Today, we are excited to share a deliciously simple recipe that is sure to impress your guests while providing a relaxing ASMR cooking experience. Join us as we prepare "Deliciously Simple Lamb Rib Recipe With Pepper Salad." This dish combines tender lamb ribs with a vibrant pepper salad for a meal that's both flavorful and easy to make.

Ingredients

Crown of lamb ribs
Red, green, and yellow bell peppers
Red onion
Sundried tomatoes
Parsley
Garlic
Breadcrumbs
Olive oil
Salt
Black pepper
Balsamic vinegar

Preparation

Preheat the Oven:

Preheat your oven to 180°C (350°F).
Roast the Peppers:

Place whole peppers on a baking tray, removing the stems and seeds. Drizzle with a little olive oil.
Roast in the oven for 30 minutes.

Prepare the Lamb:

Sear the lamb ribs in a hot pan until browned. Set aside.
In a mortar, crush garlic, parsley, and breadcrumbs together. Coat the lamb with this mixture.
Roast the lamb in the oven for 10 minutes at 180°C (350°F).

Prepare the Pepper Salad:

Remove the roasted peppers from the oven and place them in a plastic bag or sealed container for 10 minutes to make peeling easier.
Peel the peppers, cut into julienne strips, and place in a bowl.
Julienne the red onion and sundried tomatoes. Add to the bowl with the peppers.
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.

Presentation

Place the crown of lamb ribs in the center of the plate.
Arrange a portion of pepper salad on each side of the lamb.

TIMESTAMPS:
00:00 Intro
00:13 Pepper salad
01:48 The lamb ribs
02:10 The crust for the ribs
03:12 Finishing the pepper salad
03:59 Presentation

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