#pakora ,#pakorarecipe ,#fritters ,#recipe ,#saminafoodstory ,#food ,#newrecipes ,#cooking

Dhaba Style Crispy Veg Pakora is a popular Indian and Pakistani snack known for its crunchy texture and savory flavors. "Dhaba" refers to roadside eateries in India or Pakistan that serve hearty, traditional food, often with bold, robust flavors. Pakoras are a type of fritter made by dipping vegetables in a spiced gram flour (besan) batter and deepfrying them.

Pakora Recipe and Ingredients :

Chickpea powder : 250 gram
Salt : 1 tsp
Crushed coriander : 1 tbsp
Red chili powder : 1 tsp
Turmeric powder : 1/2 tsp
Chaat masala : 1 tsp
Carom seeds : 1/4 tsp
Baking soda : a pinch
Cumin powder : 1/2 tsp
Chopped onion : 1 medium size
Chopped fresh chili : 4 to 5
Chopped garlic : 1 tbsp
Potatoes : 2 cup
Rice flour : 4 tbsp
Chopped coriander : 1 cup
Now rest it for 1o to 15 minutes
Now it until color changes to golden brown

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