Toro Toro Miami celebrates the rich traditions of Chef Richard Sandoval’s Mexican heritage through an unforgettable, multisensory experience that blends the lines between the spirit world and physical realms. Toro Toro will feature an exclusive a la carte menu of dinner and cocktail specials, each with a cultural significance to the celebration. Highlights include Blood Orange Margarita made with Del Maguey Vida Mezcal, blood orange, lime, lemon and agave; Filete en Mole Negro with beef tenderloin, house made mole negro, heirloom carrots, butternut squash purée, marigold and microgreens; and Carmelized Pumpkin Crema made with pumpkin custard, carmelized pepitas, marigolds and cinnamon ice cream.

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