Having difficulty understanding how Disaccharides are named? You are not alone! This video discusses the six simple rules in understanding Disaccharide nomenclature and you will understand the process in no time!

This lecture is divided into the following parts:

00:00 Introduction
01:31 What is a Disaccharide
01:54 Formation of Glycosidic Bond Between Two Monosaccharides
02:43 Requirements for Naming Disaccharides
Six Simple Rules For Naming Disaccharides:
05:23 Rule #1 The nonreducing end defines the first sugar
06:28 Rule #2 Configuration of the anomeric carbon of the 1st sugar (α, β)
07:46 Rule #3 Naming the first monosaccharide
08:31 Rule #4 Carbon atoms which are linked together, 1st sugar then 2nd sugar
09:24 Rule #5 Configuration of the anomeric carbon of the second sugar (α, β)
10:11 Rule #6 Naming the second monosaccharide
10:50 Naming Disaccharides that are Reducing Sugars ( 3 examples)
17:35 Naming Disaccharides that are NonReducing Sugars (2 examples)

Follow us on Facebook:   / biochemserye   to be updated of the latest uploads of BiochemSerye lectures.

Information for this video was mostly sourced from Color Atlas of Biochemistry 3rd edition, Revised and Updated (https://amzn.to/3CrIRXm). This book is highly recommended since it contains extraordinary color illustrations that make biochemistry concepts easy to understand and retain.

Providing a powerful visual overview of the entire spectrum of human biochemistry, the third edition of the popular Color Atlas of Biochemistry is an ideal reference and study aid. It utilizes the signature Flexibook format, consisting of doublepage spreads with clear explanatory text on the lefthand page and exquisitely detailed fullcolor graphics on the right. These bitesized learning capsules ensure that your review of any given topic is quick, efficient, and comprehensive, allowing you to target the exact information you need for classroom and exam success.

Some illustrations and information sourced from:
Koolman, Color Atlas of Biochemistry, 3rd edition: https://amzn.to/3iBo63T (eBook available)
Lieberman, Michael, Marks, Allan. Marks’ Basic Medical Biochemistry, A clinical Approach, 5th Edition: https://amzn.to/2Vyab5L (eBook available)
Murray, R. D.KVW Rodwell: et al Harper’s Biochemistry, 31st edition: https://amzn.to/3lLCBDY (eBook available)
Champe, P. Lippincott’s Illustrated Reviews: Biochemistry, 7th edition: https://amzn.to/3ywran3 (eBook available)

If you want to discover more about biochemistry and metabolism, please browse through our other videos:
   / @biochemserye  

=========================================
This video channel is for educational purposes only.

Fair Use
Copyright Disclaimer under section 107 of the Copyright Act of 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research.

Fair use is a use permitted by copyright statutes that might otherwise be infringing.

Fair Use Definition
Fair use is a doctrine in the United States copyright law that allows limited use of copyrighted material without requiring permission from the rights holders, such as commentary, criticism, news reporting, research, teaching, or scholarship. It provides for the legal, nonlicensed citation or incorporation of copyrighted material in another author’s work under a fourfactor balancing test.

#DisaccharideNomenclature #NamingDisaccharides #BiochemSerye