This is the traditional life in Venice, where food and wine are not mere sources of nourishment, they are THE way to socialize.
Cantinone Già Schiavi or "Al Bottegon", as some call it is an historical osteria in Venice. People come here to drink wine, have a chat and especially to eat the cicchetti, small bites that Alessandra makes up and prepares fresh every day since almost 50 years.
http://www.cantinaschiavi.com/
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A warm thank you to Alessandra and her son Paolo to let me get these precious shots, but also to all the people who participated to this joyful morning and had a chat with me.
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