Gulab Jamun

Wheat flour 1 cup
Milk powder 1 cup
Sugar 2 cup
Baking soda ¼ tsp
Ghee 2 tsp
Curd 1 tsp
chilled milk 1 glass
Oil for frying


Omapodi

Gram flour 1 cup ( 200gm)
Rice flour ¼ cup ( 50gm)
Turmeric powder ⅛ tsp
Ajwain 1 tsp
Ghee ½ tsp
Salt to taste
water as required
Oil for frying



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