Mullu thenguzhal
Raw rice 5 glasses
moong dal ¾ glass
Chana dal ¼ glass
Urad dal ¼ glass
Roasted bengal gram ¼ glass

For Murukku making
Prepared rice flour 2 glasses
Jeera ½ tsp
Ghee 1 tbsp
Asafoetida powder ¼
Oil for frying
Salt to taste


Badam Halwa
Badam 250gm
sugar 350gm
Boiled milk 1 glass
Saffron strings 10 to 15
Cardamom powder ½ tsp
Ghee ¼ cup


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