One of the most common questions asked about the highly effective enzyme nattokinase is whether it contains soy. This enzyme was originally discovered in natto food, a traditional Japanese dish made from fermented soy. Dietary supplement forms of this enzyme are derived from a fermentation process containing several components, including soy. However, "derived from" and "contains" are two completely different things. Tune in as I explain exactly how this enzyme is made, and what the final product contains. #nattokinase #nongmo #hearthealth #circulation

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Disclaimer: The following content produced by Natural Informant with Danny Curtin (hereinafter referred to as "NIDC,") is not intended to provide medical advice or nutritional therapy services. NIDC is not providing video content to diagnose, treat, prevent or cure any physical, mental or emotional issue, disease or condition. This content is meant for educational purposes only. Please seek medical advice from a certified healthcare practitioner before you make any change in your health regimen or diet. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.