Just makesure you don't finish these yummilicious chicken balls on its own! Cooked them in a creamy tomatoe stew turned sauce!! we call it domoda forigne or domoda boulet!! Absolutely tasty and its one of my favourite dish!!
for the ingredients;
chicken balls;
leeks,
springonion
red onion

garlic
blackpepper
parsley
coriander
stock seasoning(maggie)
For the tomatoe stew i used;
onions
spring onions
garlic
tomatoe plums
remaining seasoning from the chicken minced seasoning.
tomatoe puree