DON'T BUY FROM THE PASTRY STORE ANYMORE!! EASY AND FAST WITH THIS METHODRECIPE FOR OPENING A PASTRY SHOP, LEFT BY WIRE

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Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

1 glass of warm water
1 glass of warm milk
2 tablespoons of granulated sugar
1 pack of dry yeast
1 teacup of oil
1 teaspoon salt
5'5 cups flour

To lubricate; 100 grams of softened, slightly melted butter

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