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Recipe (Ingredients)
1 Egg
250g (1 cup) Plain greek yogurt
40g (3 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cup) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Melted unsalted butter
50g (1/4 cup) Watersoaked raisin

Baking pan size 12x22cm
170°C (340°F) bake for 22 minutes

Important tips
1. Adjust the amount of flour according to the state of the dough because the yogurt concentration is different.
2. if you don't have a rectangular baking pan, you can use a round baking pan.
3. raisins can be replaced with other dried fruit, soaked in water for better taste


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Don't throw expiring yogurt, make this fluffy and delicious bread. No knead, No water.