Everyone loves salmon whether it be for salmon sashimi, sushi or cooked salmon. But often people don't pay any attention to the salmon bones and head, where a good portion of flesh still remains. In this video, we'll show you how to utilise these often discarded salmon pieces to make simple meals that cost barely a dollar. If you're Asian, you know you don't be wastin'.

The measurements in the video are approximate because, let's be real, Asians don't measure.

:    • Teriyaki Salmon | Ep 1. Fish Dish  

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► Salmon Bones
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► Salmon Head
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► Water