Today we are making double smoked sweet & Spicy Bacon Jerky.

You can find a printable recipe here: https://twoguysandacooler.com/double...

Check out Smokinit's smokers and accessories here: https://www.smokinit.com/

Items used in this video:
Digital/WiFi Smokers (I have the 4D Digital Wifi Model) https://www.smokinit.com/categorys/...
Seafood Racks for Model 4D Smoker https://www.smokinit.com/productp/s...
Jerky Drier (fits all smokers) https://www.smokinit.com/productp/j...



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►OUTDOOR COOKERS
SmokinIt Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9'>https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw'>https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
SmokinIt Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9'>https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw'>https://tinyurl.com/mrxbnwkw
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


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Eric

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