Doughboys from Boy Scout Camp
(Please comment if you made these and called them something else. Also tell us where you made them for the first time.)
7.5 oz can buttermilk biscuits (10 count)
1 stick melted butter
1 cup sugar
1 Tablespoon ground cinnamon
Take one biscuit and gently stretch it into a long strip of dough. Wrap the dough around a washed stick with the bark removed.
Bake the dough over your campfire or stove or even in the oven. It will take only two three minutes for these to “bake.”
Slip off the stick and roll in butter then in the sugar/cinnamon.