In 2002, in the town of #Ballobar there were still some families that continued the tradition of #dehydrating those abundant products in the summer in order to preserve them to alleviate the shortage of production during the winter months. A group of women taught us the secrets of preparing and preserving peach # orejones and #dried tomatoes, and their subsequent use in #traditional cooking. #Documentary film

More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my YouTube channel: Eugenio Monesma and at www.documentalesetnograficos.es.

You can follow me on my Facebook page (@EugenioMonesma) and Instagram (@EugenioMonesma) to find out about the channel's upcoming premieres, news and more information about the documentaries.