Hello! You will find the recipe below
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https://www.donationalerts.com/r/staz...

Pistachio paste:
500 grams of pistachio
peel them
dry in oven at 40 celsius degrees for 4 hours
then fry them in the oven at 150 celsius degrees for 10 mins
grind them into the paste
you can add water and oil if needed

Kataifi:
180 grams of flour
100 grams of starch
380 ml of water
25 ml of oil
pinch of salt
blent it very well to avoid any lumps
cover in cling film and let rest for 10 mins

Dubai chocolate:
chop kataifi
fry kataifi with butter
mix kataifi and pistachio paste
can also add tahini
melt milk chocolate on water bath
take mold and form bottom and sides and send to the freezer
when it's solid put the filling inside and form the top with chocolate
send to the freezer for another 15 mins

Enjoy!