Dongguan Food Street in Fuyang City, Anhui Province, a place originally known only to local food lovers, has now become a speciality breakfast spot respected by both foreign tourists and locals. This short street is home to traditional delicacies loved by generations of Fuyang people, and is surrounded by bustling crowds every morning. Sa soup, Wanli salted mahu, light mahu, fried dough sticks wrapped in tofu skin, beef pies, oil toads, salted steamed buns, red starch chicken, white starch chicken, Fuyang jujube cake... these authentic traditional foods, some of which even have names with unusual characters, have been eaten by locals for generations. As the famous city of carbohydrates and the home of wheat food, Fuyang has so many unique and amazing traditional delicacies. These delicacies have become Fuyang's calling card and cultural symbol for foreign cultural exchange, attracting more and more food lovers to visit Fuyang.