Water 250 ml Salt – 1 tsp. Egg 1 pc. Flour – 500 gr. Ghee butter – 150 gr. Chicken thighs – 8 pieces Salt – 1 tsp. Seasoning for chicken – 1 tsp. Black pepper – 1/2 tsp. Cumin – 1 tsp. Soy sauce – 2 tbsp. Bake for 50 minutes at 180°C