This easy Mediterranean orzo salad recipe is loaded with crunchy veggies and fresh herbs and dressed with a light lemony dressing. FULL RECIPE http://bit.ly/TMDorzosalad

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INGREDIENTS:
1 ½ cup dry orzo pasta
1 pint grape or cherry tomatoes halved
2 green onions trimmed and chopped (both white and green parts)
½ green bell pepper seeds removed, chopped
1 cup packed chopped fresh parsley about 1 ½ ounces
½ cup packed chopped fresh dill about 0.5 ounces
¼ cup sliced pitted kalamata olives about 1 ounce
2 teaspoons capers
Feta cheese to your liking

For the Dressing
1 lemon zested and juiced
¼ cup extra virgin olive oil
1 garlic clove minced
1 teaspoon oregano