EASY Mini Cheesecakes! Mini cheesecake recipe No bake VS Baked

PREORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook

● Baked Easy Mini Cheesecakes:

400 g Philadelphia Cream Cheese ( 14 ounces )
200 g unsweetened Yogurt ( 7 ounces )
150 g Sugar (3/4 cup)
2 Eggs
Grating of Lemon Zest
1 tsp Vanilla
20 g Flour ( 2 tbsp )

Bake for 15 minutes!

● 5 minute No Bake Mini Cheesecakes:

400 g Philadelphia Cream Cheese ( 14 ounces )
200 g Heavy Cream ( 7 ounces )
100 g Sugar ( 1/2 cup)
1 tsp Vanilla

Freeze for 15 minutes, then enjoy :)

● For the cheeesecake crust:

80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
30 g Melted Butter ( 2 1/2 tbsp)


Enjoy!
♥
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Chapters:

00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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