Learn with this video how to prepare an easy and delicious Roscón de Reyes using common or normal flour and without using sourdough The recipe is explained step by step and in a simple way, so that it is easy for you to make them. I'm sure it will turn out great!

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Ingredients:

200 ml of milk (4/5 cup)
10 g dry baker's yeast (1/2 tbsp)
600 g of wheat flour (4 and a half cups)
150 g sugar (3/4 cup)

2 eggs
80 g unsalted butter (5 tbsp)

zest of the peel of 1 orange and 1 lemon

a little orange blossom water
5 g of salt (1 tsp)

(1 egg + 1 pinch of salt) to paint
decorate to taste


Whipped cream for the filling:
500 ml whipping cream (2 cups)
60 g icing or common sugar (1/3 cup)
8 g vanilla sugar or essence (1 tsp)

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I hope you like it and if you have any questions or opinions, leave them in the comments.

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