Hey guys! In today's video, I'm sharing my favorite enchilada recipe with you. Hope you enjoy!

EDIT 12/6/2020I’m so happy to see so many of you guys enjoying this video! I added some Chili powder to the chicken to give it a little kick and it was amazing!

Ingredients needed:

12 to 16 oz cooked and shredded chicken breast (I used 3 large chicken breasts in the video, this was 12 oz)
8 oz shredded Mexican blend cheese
One 19 oz can enchilada sauce (any flavor you choose)
10 count large tortillas (Flour OR corn)
9x13 size baking dish

Instructions:

Preheat oven to 375 degrees F
Coat a thin layer of enchilada sauce onto the bottom of the baking dish
Mix shredded chicken, half the can of enchilada sauce and half the bag of cheese (or 4 oz) together in a medium to large bowl
Place a tortilla onto a cutting board or any flat surface and spoon 1/10 of the mixture onto one side of the tortilla
Roll tortilla closed
Place filled and rolled tortilla seam down into baking dish
Repeat with the rest of the tortillas
Pour remaining enchilada sauce onto the top of the rolled tortillas
Sprinkle the remaining cheese (or 4 oz) onto the top of the rolled tortillas
Bake in the oven for 1520 minutes (until cheese is melted and bubbly, I did 20 minutes)
Let cool for 5 minutes and enjoy!

Social media
Instagram: dawnsdiary

Thanks for watching!
This video is not sponsored, the thoughts & opinions are my own