Coconut pearl, Asian dessert, coconuts dango.
**For 12 coconut pearls
for the inside
50g of shelled mango bean
a pinch of salt
50g of sugar
1 sachet of vanilla sugar
4050g of grated coconut to thicken
for the outside
20g of rice flour
160g of sticky rice flour
a little more than 160ml of water
to coat the coconut pearls
20g of icing sugar
50g of grated coconut
#kumikorecette #pearldecoco #dessert #mochi