One of the best desserts both for the various textures and for the taste, at least for my taste! I love desserts with PASTA PASTRY and CUSTARD CREAM and I find it a perfect match, if in addition there is a soft and soaked layer in the center even more!
Do it again I'm sure you will like it!

Custard here    • BRIOCHES IRIS alla CREMA SOFFICI IMPA...  
Homemade Quick Puff Pastry    • Pasta Sfoglia Facile e Veloce, fatta ...  

Ingredients:
2 rolls Puff pastry
500 ml Whipping cream
500 g Custard recipe here    • BRIOCHES IRIS alla CREMA SOFFICI IMPA...  
100 ml Alkermes liqueur
100 ml Water
20 Savoiardi biscuits (approx.)
Powdered sugar