This is a simple way to make fresh cinnamonraisin bread with out the wheat, oil, and refined sugar.

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2 and 1/2 cups millet flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or ground chia
1/3 cup finely ground date sugar
1 tsp cinnamon for dough + 2 tsp cinnamon for inside
1 cup raisins
1/2 cup date paste for filling    • The Best Refined Sugar Free Sweetener...  
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks (NOT psyllium husk powder!)

OPTIONAL:
3/4 tsp salt ( reduce or eliminate to preference )


In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.

Combine the wet and dry ingredients.

Place dough on a stick free surface ( I used a sheet of parchment paper) and using wet hands flatten your dough to about 1 inch thick and spread date paste evenly. Sprinkle on cinnamon. Carefully roll the dough into a log and transfer the log to a loaf pan. Smooth top with wet hands. I am using a 5.5 x 10.5 inch loaf pan (1.9 QT)

Bake in a preheated oven at 325 F for 60 minutes. Remove and allow to COOL COMPLETELY before cutting.

Enjoy!

Note: If the loaf is at all gummy it means it wasn’t cooked long enough OR you used psyllium husk powder instead of psyllium husks.