Easy Nachos Perfect For Football Games or Movie Night

Easy Nachos

Ingredients
• 1 pound lean ground beef
• 2 tablespoons taco seasoning
• ⅓ cup water
• ⅔ cup black beans drained and rinsed
• 8 ounces tortilla chips
• 4 cups cheddar shredded, and/or Monterey Jack cheese
• 4 green onions sliced and divided
• toppings as desired, we used tomatoes, black olives and banana pepper rings

Instructions
• Preheat the oven to 375°F.
• In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.
• Stir in the taco seasoning, water, and black beans. Simmer for approximately 5 minutes or until the water is mostly evaporated.
• Meanwhile, spread tortilla chips onto a baking sheet. Top with half of the cheese, the beef mixture, and then the remaining cheese. Sprinkle with half of the green onions.
• Bake for 8 to 10 minutes or until cheese is melted and bubbly.
• Remove the pan from the oven and add the remaining green onions & desired toppings. Serve with salsa and sour cream.