Hamburger Soup is an easy, one pot, dinner recipe with plenty of room for substitutions! Today I’m collaborating with my friend Erin from the channel Big House Tiny Living. We both decided to share a SIMPLE recipe for you to make at home! All of Erin’s information is linked below.

ERIN’S SIMPLE RECIPE:    • Video  
BIG HOUSE TINY LIVING (channel):    / bighousetinyliving  
STARTING SIMPLE (business): https://www.startingsimple.co
FOLLOW ERIN ON INSTAGRAM: @startingsimplecoach

Hamburger Soup
1 lb. ground beef
1 large onion, diced
2 garlic cloves, minced
salt & pepper to taste
2 Tbsp. tomato paste
32 oz. beef broth
115 oz. can diced tomatoes (+ 1 can of water)
1 Tbsp. Worcestershire sauce
½ tsp. dried parsley
½ tsp. dried basil
2 potatoes, peeled and diced
1 bag frozen mixed vegetables

In a Dutch oven, add the ground beef, dice onions, and garlic cloves. Break up the beef with a wooden spoon and cook over medium high heat until browned. Season to taste with salt and pepper. Drain any excess grease. Add the tomato paste and stir to combine. Add the beef broth, tomatoes, water, Worcestershire sauce, parsley, basil potatoes, and mixed veggies. Stir everything to combine. Cover and bring to a boil then reduce the heat to low and simmer for about 20 minutes until the potatoes are cooked through. Taste for seasoning and add salt if necessary. ENJOY!

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