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It is a tradition in Bulgaria to preserve fresh vegetables for the winter. Vegetables marinated with vinegar and spices are allowed to ferment and are preserved for a long time when fresh vegetables are not available. I show in this video, the easiest pickle ready in 48 hours.

☞The ingredients for the recipe:✰
4 kg. cabbage
1 kg. green tomatoes
1/2 kg. carrots
1/2 kg. Red peppers
45 stalks of celery

For the marinade:
350 ml. vinegar
100 gr. salt
250 gr. sugar
250 ml. oil
6 pcs. peppercorns
20 pcs. Black pepper grains
5 pcs. Bay leaf

#pickled #torshi #Bulgaria #pickledvegetables