If you've never made GLUTENFREE BREAD before, this recipe is for you, because this glutenfree bread is quick and easy to prepare, eggfree, lactosefree and without commercial mixes a MUST!

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INGREDIENTS:


For 6 buns:

160 g rice flour
200 g maize starch
40 g potato starch or tapioca starch *
12 g xanthan gum
8 g salt
8 g sugar
4 g dry yeast
360 g lukewarm water

(*) If you don't have it add 40 g more corn starch



CHAPTERS:


00:00 Introduction
00:56 Ingredients
02:56 Recipe


YOU FIND THE RECIPE WRITTEN IN:


https://glutendence.com/pansinglute...



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