Raisin buns

Today we will see how to make homemade raisin buns, with simple ingredients that we have on our kitchen shelves. They are very tasty and filling at the same time, which is why they are a very good idea for our children to take at school!

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RECIPES:
Ingredients
1 dry yeast
150 g of sugar
300 ml of water
500 g of wheat flour
50 ml olive oil
1 teaspoon of cinnamon
1/2 teaspoon cloves
200 g of blonde raisins

Method
We start by taking a bowl and put the yeast, one tablespoon of sugar, warm water, two tablespoons of flour and mix. Finally, leave the mixture for 10 minutes.

Then, add the rest of the sugar, oil, cinnamon, cloves and mix.

Along the way, incorporate the rest of the flour until our mixture becomes a dough.

Then we open the dough, put the raisins and work well, as shown in the video.

Then, place the dough in an oiled container, cover it and let it rise for 45 minutes.

When it is ready, shape it slightly and divide it into 9 balls.

Finally, place the raisins on a baking sheet lined with nonstick paper and bake at 180 degrees Celsius, in the oven, until they turn golden brown.

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