Let's make Red Velvet Cookies ♥

Hey loves~! Today's recipe is easy red velvet cookies with white chocolate chips! I always associate red velvet cookies with Christmas because of their vibrant red color that's why I decided to share this recipe! Please enjoy~♥

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How to Make Red Velvet Cookies With White Chocolate Chips
Preheated Oven: 188°C (370°F)
Bake Time: 15 minutes

INGREDIENTS

~Red Velvet Cookie Dough~
295 g (10.4 oz) All Purpose Flour
25 g (1/4 cup) Cocoa Powder
1.5 g (1/4 tsp) Salt
2 g (1/2 tsp) Baking Soda
4 g (1 tsp) Baking Powder
9 g (3 tsp) Cornstarch
142 g (5 oz) Unsalted Butter
100 g (1/2 cup) Brown Sugar
50 g (1/4 cup) White Sugar
1 lrg. Egg
2 lrg. Egg Yolks
7 ml (1 1/2 tsp) Vanilla Extract
*get it here: https://shope.ee/4pgQYzxVDd
5 ml (1 tsp) White Vinegar
7 ml (1 1/2 tsp) Red Food Gel Coloring
*get it here: https://shope.ee/4zzqlWMPmC
*I used Christmas Red since it's what I have :D
300 g (10.5 oz) White Chocolate + more for toppings

Total cookie dough weight 1066 g (133 g / 8 pcs.)
*Refrigerate for 30 minutes before baking (Can last in the fridge for 4 days and in the freezer for 3 months. Store properly.)
*Bake at a preheated 188°C (370°F) oven for 10 minutes. Take out from the oven to put additional white chocolate on top then bake for another 5 minutes. Baking time total: 15 minutes. (For baking frozen unthawed cookie dough, bake at 177°C (350°F) for 13 minutes then take out the cookies from the oven to add chocolate and Oreo chunks on top. Bake for another 5 minutes. Total baking time: 18 minutes.)
*Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring them to a wired cooling rack.

~Kitchen Tools~

ROSE GOLD MEASURING CUP/SPOON (get it here: https://shope.ee/405ihIEmtU)

ROSE GOLD COOLING RACK (get it here: https://shope.ee/8zUOefr2jg)

OVEN THERMOMETER (get it here: https://shope.ee/8UY83dvqKJ)

BAMBOO CHOPPING BOARD (get it here: https://shope.ee/7zbrSk64bD)

Enjoy!

#cookies #redvelvet #bakewithme #cookvlog #homecafe #homebaker

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