INGREDIENTS: 10 mature coconuts and 2 L tsp water only
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Useful tools
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Coconut Meat Remover : https://amzn.to/3ewzbO8
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Steps for virgin coconut oil:

Separate coconut flesh from shells, cleanse with water and chop them up roughly. Next, add water and coconut pieces to your blender and blend till coconut milk is visible. Strain to extract coconut milk into a bowl. Set coconut milk on your counter top for 23 days, or until milk has 2 layers and ferments. Then place bowl in the fridge or freezer till top layer is hardened. That should take about 24 hours in the fridge and 3045 minutes in the freezer.
Next, separate top layer from the water beneath it and cook top layer on lowmedium heat setting till the cream and curd crystallize, Brown, and the oil is free from moisture. Cooking should take 2030 minutes, stirring periodically. Lastly, strain the oil, using a fine strainer.

Steps for coconut body scrub:

Blend crystallized/cream and curd till finely coarse, with similar texture of granulated sugar, and pour into a mixing bowl. Add 3 tablespoons of granulated sugar, and 1/4 cup pure honey and stir till combined. To use coconut scrub, to exfoliate your skin, take a pinch of the scrub and begin to gently rub onto your hands, arms, feet and legs for about 1 minute, and rinse off. This treatment should leave your skin feeling smooth, soft, deeply moisturized, refreshed, and brand new. Your skin will be visibly supple, and moisturized.
DO NOT USE SCRUB TO EXFOLIATE YOUR FACE.
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.