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Easy Weeknight One Pot Dinner: Creamy Tuscan Shrimp With Orzo

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THE FOOD-DEE

Get ready to cook up a simple yet delicious onepot meal: Creamy Tuscan Shrimp and Asparagus Orzo. This recipe is straightforward, requiring minimal ingredients and steps, perfect for a weeknight dinner. In about 45 minutes, you'll have a dish that's flavorful, satisfying, and serves four people. And the best part? Minimal cleanup.

In This Video, You'll See:

The basics of searing shrimp.
A simple method to cook orzo to perfection.
How to use sundried tomatoes and fresh spinach to add depth of flavor.
Creating a creamy sauce that brings everything together.

Ingredients:

1 lb shrimp, peeled and deveined
1 cup orzo pasta
1 cup sundried tomatoes in oil, drained and chopped
2 cups spinach leaves
1 bunch asparagus, trimmed
3 garlic cloves, minced
1 small onion, chopped
1 cup heavy cream
3 cups broth (chicken or vegetable)
1/2 cup grated Parmesan
Salt and pepper to taste
Optional parsley for garnish
Recipe Overview:

How to get that perfect sear on your shrimp.
Cooking orzo with broth and sundried tomatoes.
Mixing in cream and spinach for that creamy texture.
Finishing off with asparagus and seasoning for taste.
Why This Recipe Works:

It's all made in one pot for easy cleanup.
Fast prep and cook times make it ideal for a quick dinner.
It's a complete meal, packed with protein, veggies, and carbs.
Easy to scale up if you're cooking for more people.
Follow Along:
This video will take you through each step of the process, ensuring you end up with a meal that's as tasty as it is easy to make. Remember to like this video if you find it helpful and subscribe for more straightforward, nofuss recipes.

Recipe: https://www.thefooddee.ca/post/onepo...



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posted by Intron6r